Depression Cakes Recipe

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Depression Cakes
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Minutes

Ingredients:

  • 2 cups white sugar
  • 4 tbsp cocoa
  • 8 tbsp water
  • 1 loaf unsliced stale bread (the staler, the better)

Directions:

  1. Boil and stir the first 3 ingredients for about 5 minutes.
  2. Thickly slice the bread (about 1 inch) and remove the crusts
  3. Cut each slice into 1 inch cubic fingers
  4. Use a fork to dip each bread finger into the chocolate mixture.
  5. Roll each finger in the coconut.
  6. Place on waxed paper to cool.
  7. You will not be able to tell it's bread, if you didn't know already.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.46 Kcal (245 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 15.28mg 1%
Potassium 21.32mg 0%
Total Carbs 14.49g 5%
Sugars 13.71g 55%
Dietary Fiber 0.12g 0%
Protein 0.21g 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 279.98 Kcal (1172 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 0%
Sodium 73.16mg 1%
Potassium 102.08mg 0%
Total Carbs 69.38g 5%
Sugars 65.68g 55%
Dietary Fiber 0.57g 0%
Protein 0.99g 0%
Iron 0.1mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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