Directions:
- In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
- Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.72 Kcal (577 kJ) | ||
| Calories from fat | 74.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 63.78mg | 3% | |
| Potassium | 246.79mg | 5% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.67 Kcal (576 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 63.76mg | 3% | |
| Potassium | 246.7mg | 5% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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