1930s Cushion Cake Recipe

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1930s Cushion Cake
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Ingredients
6
Count
Nutrition
54
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup butter beat well together
  • add 1/2 tsp soda, dissolved in
  • 1/2 cup sweet milk
  • 1 tsp cream of tartar , sifted with 2 cups flour

Directions:

  1. Mix, divide batter
  2. To1/2 add 2 Tbl molasses, 1 cup raisins, 1/4 tsp cloves,cinnamon and nutmeg,
  3. Put the dark part in a loaf tin and bake 20 minutes in a moderate oven-then very carefully pour light part over dark and bake 20 minutes more.
  4. I guess they probably prepared the pan and were using around a 350 oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.5 Kcal (224 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 27.48mg 9%
Sodium 15.03mg 1%
Potassium 67.5mg 1%
Total Carbs 10.74g 4%
Sugars 10.31g 41%
Protein 1.26g 3%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 192.51 Kcal (806 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 1%
Cholesterol 98.89mg 9%
Sodium 54.08mg 1%
Potassium 242.86mg 1%
Total Carbs 38.64g 4%
Sugars 37.1g 41%
Protein 4.53g 3%
Iron 0.6mg 1%
Calcium 60mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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