Directions:
- Add chiles to a heatproof bowl and cover with boiling water; let stand 30 minutes, until soft.
- Meanwhile, in a small skillet, saute the garlic in oil until golden.
- Seed and stem the chiles; place in a food processor or blender.
- Add in tomato sauce, beer, 1/2 cup water, cumin, salt, oregano, Worcestershire sauce, brown sugar, and garlic.
- Puree thoroughly; transfer mixture to a saucepan.
- Stir in the masa harina mixture and bring to a simmer; cook 3-4 minutes.
- Preheat grill and grill steak to taste.
- At table, cut the steak into 1 1/2 inch slices, and spoon chili puree over each serving of meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 149.31mg | 50% | |
| Sodium | 1288.88mg | 54% | |
| Potassium | 777.35mg | 17% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 38.33g | 77% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 56.78mg | 50% | |
| Sodium | 490.1mg | 54% | |
| Potassium | 295.59mg | 17% | |
| Total Carbs | 3.06g | 3% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 14.58g | 77% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 16% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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