Directions:
- Preheat oven 350 degrees.
- Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
- In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
- Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
- 5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
- Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
- Let the cake rest for 10 minutes and then turn out onto a plate. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.77 Kcal (6191 kJ) | ||
| Calories from fat | 971.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.92g | 166% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 113.2mg | 5% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 64.14g | 21% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 44.92g | 90% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 906.84 Kcal (3797 kJ) | ||
| Calories from fat | 595.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.18g | 166% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 50% | |
| Sodium | 69.42mg | 5% | |
| Potassium | 62.06mg | 2% | |
| Total Carbs | 39.34g | 21% | |
| Sugars | 24.2g | 158% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 27.54g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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