Directions:
- Melt butter in a pan over medium heat or in a microwave oven.
- Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
- Whirl on high speed to blend, then add butter in a slow, steady stream.
- Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.58 Kcal (11144 kJ) | ||
| Calories from fat | 2616.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.7g | 447% | |
|---|---|---|---|
| Cholesterol | 1289.27mg | 430% | |
| Sodium | 307.39mg | 13% | |
| Potassium | 319.09mg | 7% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 23.1g | 46% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.1mg | 17% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 513.82 Kcal (2151 kJ) | ||
| Calories from fat | 505.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 447% | |
|---|---|---|---|
| Cholesterol | 248.89mg | 430% | |
| Sodium | 59.34mg | 13% | |
| Potassium | 61.6mg | 7% | |
| Total Carbs | 0.65g | 1% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.46g | 46% | |
| Vitamin C | 1.7mg | 15% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 0.6mg | 17% | |
| Calcium | 32.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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