 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: Sure, we've gone low-fat in general, but we haven't abandoned the classics for special occasions. In fact, they're coming back. Motto: If you can't trim fat, trim time. Serve this easy hollandaise over hot cooked asparagus or broccoli. Ingredients:
3/4 cup (3/8 lb.) butter or margarine |
3 large egg yolk |
about 1 1/2 tablespoons lemon juice |
1 teaspoon dijon mustard |
cayenne |
salt |
Directions:
1. Melt butter in a pan over medium heat or in a microwave oven.
2. Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard in a blender or food processor.
3. Whirl on high speed to blend, then add butter in a slow, steady stream.
4. Add remaining lemon juice, cayenne, and salt to taste; whirl just to blend. Use at once or store in a thermos up to 30 minutes.
5. Nutritional analysis per tablespoon.
|
|