1-2-3 Mexican Dip Recipe

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1-2-3 Mexican Dip
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Ingredients:

Directions:

  1. Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
  2. Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
  3. Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.47 Kcal (655 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 18.94mg 6%
Sodium 295.98mg 12%
Potassium 193.52mg 4%
Total Carbs 8.07g 3%
Sugars 1.15g 5%
Dietary Fiber 2.28g 9%
Protein 5.06g 10%
Vitamin C 11.8mg 20%
Vitamin A 0.4mg 15%
Iron 5.1mg 29%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 107.92 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 19.13mg 6%
Sodium 298.98mg 12%
Potassium 195.49mg 4%
Total Carbs 8.15g 3%
Sugars 1.16g 5%
Dietary Fiber 2.31g 9%
Protein 5.11g 10%
Vitamin C 11.9mg 20%
Vitamin A 0.5mg 15%
Iron 5.2mg 29%
Calcium 108mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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