Sodium in Mixed Vegetables

Food database and calorie counter

The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 110 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium

Merge
		Sodium(mg)
	1 tbsp	110
	1 cal	628.6
	1 cup	1758.6
	1 tsp	36.6
	1 cubic inch	121.8
	1 ml	7.4
	1 fl oz	220
	1 pint	3516.9
	1 litre	7432.4
	1 quart	7033.7
	1 gallon	28131.7
	1 oz	445.5
	100 g	1571.4
	1 lb	7126.4
	1 kg	15714.3

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Other Popular Types of Mixed Vegetables

		Sodium(mg)
	vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g	35
	vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g	271
	vegetables, mixed, canned, drained solids ()- 100 g	149
	vegetables, mixed, canned, solids and liquids ()- 100 g	224
	vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g	26
	seasoning blend ()- 100 g	8.3
	vegetable mix ()- 100 g	0
	bruschetta ()- 100 g	381.6
	california mix frozen vegetables ()- 100 g	35.4
	celery and carrot sticks ()- 100 g	73.3