The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 1 g protein. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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1 tbsp | 1 | |
1 cal | 5.7 | |
1 cup | 16 | |
1 tsp | 0.3 | |
1 cubic inch | 1.1 | |
1 ml | 0.1 | |
1 fl oz | 2 | |
1 pint | 32 | |
1 litre | 67.6 | |
1 quart | 63.9 | |
1 gallon | 255.7 | |
1 oz | 4.1 | |
100 g | 14.3 | |
1 lb | 64.8 | |
1 kg | 142.9 |
Protein(g) | ||
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vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g | 2.9 | |
vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g | 2.9 | |
vegetables, mixed, canned, drained solids ()- 100 g | 2.6 | |
vegetables, mixed, canned, solids and liquids ()- 100 g | 1.4 | |
vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g | 1.4 | |
seasoning blend ()- 100 g | 0 | |
vegetable mix ()- 100 g | 0 | |
bruschetta ()- 100 g | 2.6 | |
california mix frozen vegetables ()- 100 g | 1.8 | |
celery and carrot sticks ()- 100 g | 1.3 | |