Protein in Mixed Vegetables

Food database and calorie counter

The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 1 g protein. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium

Merge
		Protein(g)
	1 tbsp	1
	1 cal	5.7
	1 cup	16
	1 tsp	0.3
	1 cubic inch	1.1
	1 ml	0.1
	1 fl oz	2
	1 pint	32
	1 litre	67.6
	1 quart	63.9
	1 gallon	255.7
	1 oz	4.1
	100 g	14.3
	1 lb	64.8
	1 kg	142.9

View all

Other Popular Types of Mixed Vegetables

		Protein(g)
	vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g	2.9
	vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g	2.9
	vegetables, mixed, canned, drained solids ()- 100 g	2.6
	vegetables, mixed, canned, solids and liquids ()- 100 g	1.4
	vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g	1.4
	seasoning blend ()- 100 g	0
	vegetable mix ()- 100 g	0
	bruschetta ()- 100 g	2.6
	california mix frozen vegetables ()- 100 g	1.8
	celery and carrot sticks ()- 100 g	1.3