Carbs in Mixed Vegetables

Food database and calorie counter

The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 2 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium

Merge
		Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
	1 tbsp	0	0	2
	1 cal	0	0	11.4
	1 cup	0	0	32
	1 tsp	0	0	0.7
	1 cubic inch	0	0	2.2
	1 ml	0	0	0.1
	1 fl oz	0	0	4
	1 pint	0	0	63.9
	1 litre	0	0	135.1
	1 quart	0	0	127.9
	1 gallon	0	0	511.5
	1 oz	0	0	8.1
	100 g	0	0	28.6
	1 lb	0	0	129.6
	1 kg	0	0	285.7

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Other Popular Types of Mixed Vegetables

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g	4.4	3.1	13.1
vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g	4.4	3.1	13.1
vegetables, mixed, canned, drained solids ()- 100 g	3	2.4	9.3
vegetables, mixed, canned, solids and liquids ()- 100 g	3.8	0	7.1
vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g	3.1	2.4	7.3
seasoning blend ()- 100 g	0.3	1	1.7
vegetable mix ()- 100 g	0	0	0
bruschetta ()- 100 g	1.1	2.8	11
california mix frozen vegetables ()- 100 g	2.1	2.4	6
celery and carrot sticks ()- 100 g	2.7	4	6.7