Fat in Mixed Vegetables

Food database and calorie counter

The favorite choice for the term "Mixed Vegetables" is 1 tbsp produce partners salad crunchies produce partners/vegetable mixes which has about , 1.5 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Mixed Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium

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		Polyunsaturated fat(g)	Monounsaturated fat(g)	Saturated fat(g)	Total Fat(g)
	1 tbsp	0	0	0	1.5
	1 cal	0	0	0	8.6
	1 cup	0	0	0	24
	1 tsp	0	0	0	0.5
	1 cubic inch	0	0	0	1.7
	1 ml	0	0	0	0.1
	1 fl oz	0	0	0	3
	1 pint	0	0	0	48
	1 litre	0	0	0	101.4
	1 quart	0	0	0	95.9
	1 gallon	0	0	0	383.6
	1 oz	0	0	0	6.1
	100 g	0	0	0	21.4
	1 lb	0	0	0	97.2
	1 kg	0	0	0	214.3

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Other Popular Types of Mixed Vegetables

	Polyunsaturated fat(g)	Saturated fat(g)	Total Fat(g)
vegetables, mixed, frozen, cooked, boiled, drained, without salt ()- 100 g	0.1	0	0.2
vegetables, mixed, frozen, cooked, boiled, drained, with salt ()- 100 g	0.1	0	0.2
vegetables, mixed, canned, drained solids ()- 100 g	0.1	0.1	0.3
vegetables, mixed, canned, solids and liquids ()- 100 g	0.1	0.1	0.3
vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added ()- 100 g	0.1	0	0.2
seasoning blend ()- 100 g	0	0	0
vegetable mix ()- 100 g	0	0	0
bruschetta ()- 100 g	0	2.1	8.4
california mix frozen vegetables ()- 100 g	0	0	0.3
celery and carrot sticks ()- 100 g	0	0	0.3