The favorite choice for the term "Soy Sauce" is 100 g soy sauce made from soy (tamari) which has about , 212 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Soy Sauce is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 212 | |
1 tbsp | 38.2 | |
1 tsp | 12.7 | |
1 cup | 610.1 | |
1 cubic inch | 42.3 | |
1 ml | 2.6 | |
1 fl oz | 76.3 | |
1 pint | 1220 | |
1 litre | 2578.4 | |
1 quart | 2440.1 | |
1 gallon | 9759.2 | |
1 oz | 60.1 | |
1 lb | 961.4 | |
1 kg | 2120 |
Potassium(mg) | ||
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soy sauce made from soy and wheat (shoyu) ()- 100 g | 435 | |
soy sauce made from soy (tamari) ()- 100 g | 212 | |
soy sauce made from hydrolyzed vegetable protein ()- 100 g | 447 | |
soy sauce ()- 100 g | 217 | |
black soy sauce ()- 100 g | 0 | |
reduced sodium soy sauce ()- 100 g | 180 | |
soy sauce (net carbs) ()- 100 g | 217 | |
sweet chili soy sauce ()- 100 g | 0 | |
veg stirfry with soy sauce ()- 100 g | 0 | |
korean style fish moochim dried fish with soy sauce ()- 100 g | 893 | |