The favorite choice for the term "Turkey Patties" is 100 g turkey patties, breaded, battered, fried which has about , 567 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Turkey Patties is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 567 | |
1 medium slice (approx 3 inch x 2 inch x 1/4 inch ) | 158.8 | |
1 thick slice (approx 3 inch x 2 inch x 3/8 inch ) | 238.1 | |
1 patty (2.25 oz) | 362.9 | |
1 patty (3.33 oz) | 533 | |
1 oz | 160.7 | |
1 lb | 2571.3 | |
1 kg | 5670 |
Sodium(mg) | ||
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ground turkey, fat free, patties, broiled ()- 100 g | 59 | |
ground turkey, 93% lean, 7% fat, patties, broiled ()- 100 g | 91 | |
ground turkey, 85% lean, 15% fat, patties, broiled ()- 100 g | 81 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 878 | |
turkey and pork sausage patty or link ()- 100 g | 878 | |
chicken or turkey cake, patty, or croquette ()- 100 g | 365 | |
turkey patty (Johnny Rockets)- 1 serving | 120 | |
ground turkey patty (Kroger)- 1 patty | 75 | |
turkey patties white, seasoned, 95/5 (Jennie-O Turkey Store)- 1 pattie, 112 g | 270 | |
turkey ground patties (Perdue)- 1 pattie | 105 | |