The favorite choice for the term "Turkey Patties" is 100 g turkey patties, breaded, battered, fried which has about , 275 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Turkey Patties is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 275 | |
1 medium slice (approx 3 inch x 2 inch x 1/4 inch ) | 77 | |
1 thick slice (approx 3 inch x 2 inch x 3/8 inch ) | 115.5 | |
1 patty (2.25 oz) | 176 | |
1 patty (3.33 oz) | 258.5 | |
1 oz | 78 | |
1 lb | 1247.1 | |
1 kg | 2750 |
Potassium(mg) | ||
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ground turkey, fat free, patties, broiled ()- 100 g | 339 | |
ground turkey, 93% lean, 7% fat, patties, broiled ()- 100 g | 247 | |
ground turkey, 85% lean, 15% fat, patties, broiled ()- 100 g | 242 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 337 | |
turkey and pork sausage patty or link ()- 100 g | 337 | |
chicken or turkey cake, patty, or croquette ()- 100 g | 204 | |
turkey patty (Johnny Rockets)- 1 serving | 0 | |
ground turkey patty (Kroger)- 1 patty | 0 | |
turkey patties white, seasoned, 95/5 (Jennie-O Turkey Store)- 1 pattie, 112 g | -1 | |
turkey ground patties (Perdue)- 1 pattie | 0 | |