The favorite choice for the term "Turkey Patties" is 100 g turkey patties, breaded, battered, fried which has about , 14 g protein. Calorie and nutritional information for a variety of types and serving sizes of Turkey Patties is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 14 | |
1 medium slice (approx 3 inch x 2 inch x 1/4 inch ) | 3.9 | |
1 thick slice (approx 3 inch x 2 inch x 3/8 inch ) | 5.9 | |
1 patty (2.25 oz) | 9 | |
1 patty (3.33 oz) | 13.2 | |
1 oz | 4 | |
1 lb | 63.5 | |
1 kg | 140 |
Protein(g) | ||
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ground turkey, fat free, patties, broiled ()- 100 g | 29 | |
ground turkey, 93% lean, 7% fat, patties, broiled ()- 100 g | 25.9 | |
ground turkey, 85% lean, 15% fat, patties, broiled ()- 100 g | 25.9 | |
turkey and pork sausage, fresh, bulk, patty or link, cooked ()- 100 g | 22.7 | |
turkey and pork sausage patty or link ()- 100 g | 22.7 | |
chicken or turkey cake, patty, or croquette ()- 100 g | 16.7 | |
turkey patty (Johnny Rockets)- 1 serving | 21 | |
ground turkey patty (Kroger)- 1 patty | 8 | |
turkey patties white, seasoned, 95/5 (Jennie-O Turkey Store)- 1 pattie, 112 g | 24 | |
turkey ground patties (Perdue)- 1 pattie | 20 | |