Potassium in Turkey

Food database and calorie counter

The favorite choice for the term "Turkey" is 100 g turkey bacon, cooked which has about , 395 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Turkey is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

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		Potassium(mg)
	100 g	395
	1 cup pieces	323.9
	1 oz	110.6
	1 oz cooked, yield	63.2
	1 cup	323.9
	1 tsp	6.8
	1 tbsp	20.3
	1 cubic inch	22.4
	1 ml	1.4
	1 fl oz	40.5
	1 pint	647.8
	1 litre	1369
	1 quart	1295.5
	1 gallon	5181.6
	1 lb	1791.3
	1 kg	3950

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Other Popular Types of Turkey

		Potassium(mg)
	turkey, mechanically deboned, from turkey frames ()- 100 g	173
	turkey sausage, reduced fat, brown and serve, cooked (include butterball breakfast links turkey sausage) ()- 100 g	207
	turkey, whole, giblets ()- 100 g	198
	turkey, wing, smoked, cooked, with skin, bone removed ()- 100 g	266
	turkey, whole, giblets, cooked, simmered ()- 100 g	177
	turkey, skin from whole, (light and dark) ()- 100 g	124
	turkey, enhanced, skin from whole (light and dark) ()- 100 g	107
	turkey, dark meat, meat and skin ()- 100 g	208
	turkey, whole, meat and skin ()- 100 g	224
	turkey, whole, meat only ()- 100 g	235