| pork, cured, salt pork ()- 100 g | 80.5 | 0 | 5.1 | 748 |
|
| pork, fresh, separable fat ()- 100 g | 65.7 | 0 | 9.3 | 632 |
|
| pork, cured, feet, pickled ()- 100 g | 10 | 0 | 11.6 | 140 |
|
| pork, fresh, belly ()- 100 g | 53 | 0 | 9.3 | 518 |
|
| pork, fresh, backfat ()- 100 g | 88.7 | 0 | 2.9 | 812 |
|
| pork, fresh, separable fat, cooked ()- 100 g | 66.1 | 0 | 7.1 | 626 |
|
| pork, cured, breakfast strips, cooked ()- 100 g | 36.7 | 1.1 | 29 | 459 |
|
| pork, cured, breakfast strips, or unheated ()- 100 g | 37.2 | 0.7 | 11.7 | 388 |
|
| pork, fresh, enhanced, composite of separable fat ()- 100 g | 52.3 | 0 | 9.3 | 508 |
|
| pork, fresh, enhanced, composite of separable fat, cooked ()- 100 g | 60.4 | 0.3 | 10.1 | 585 |