Protein in Pork
Food database and calorie counterThe favorite choice for the term "Pork" is 100 g pork, fresh, belly which has about , 9.34 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 9.3 | |
| 1 oz | 2.6 | |
| 1 lb | 42.4 | |
| 1 kg | 93.4 | |
Other Popular Types of Pork
| Protein(g) | ||
|---|---|---|
| pork, cured, salt pork ()- 100 g | 5.1 | |
| pork, fresh, separable fat ()- 100 g | 9.3 | |
| pork, cured, feet, pickled ()- 100 g | 11.6 | |
| pork, fresh, belly ()- 100 g | 9.3 | |
| pork, fresh, backfat ()- 100 g | 2.9 | |
| pork, fresh, separable fat, cooked ()- 100 g | 7.1 | |
| pork, cured, breakfast strips, cooked ()- 100 g | 29 | |
| pork, cured, breakfast strips, or unheated ()- 100 g | 11.7 | |
| pork, fresh, enhanced, composite of separable fat ()- 100 g | 9.3 | |
| pork, fresh, enhanced, composite of separable fat, cooked ()- 100 g | 10.1 | |
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