The favorite choice for the term "Pork" is 100 g pork, fresh, belly which has about , 32 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Pork is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Sodium(mg) | ||
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100 g | 32 | |
1 oz | 9.1 | |
1 lb | 145.2 | |
1 kg | 320 |
Sodium(mg) | ||
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pork, cured, salt pork ()- 100 g | 2684 | |
pork, fresh, separable fat ()- 100 g | 47 | |
pork, cured, feet, pickled ()- 100 g | 946 | |
pork, fresh, belly ()- 100 g | 32 | |
pork, fresh, backfat ()- 100 g | 11 | |
pork, fresh, separable fat, cooked ()- 100 g | 56 | |
pork, cured, breakfast strips, cooked ()- 100 g | 2099 | |
pork, cured, breakfast strips, or unheated ()- 100 g | 987 | |
pork, fresh, enhanced, composite of separable fat ()- 100 g | 81 | |
pork, fresh, enhanced, composite of separable fat, cooked ()- 100 g | 125 | |