The favorite choice for the term "Sausages" is 100 g blood sausage which has about , 6 mg calcium, 6.4 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 6 | 6.4 | |
4 slices | 0 | 0 | 6 | 6.4 | |
1 oz | 0 | 0 | 1.7 | 1.8 | |
1 lb | 0 | 0 | 27.2 | 29 | |
1 kg | 0 | 0 | 60 | 64 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
sausage, meatless ()- 100 g | 0 | 0 | 63 | 3.7 | |
sausage, italian, pork ()- 100 g | 0 | 2 | 18 | 1.2 | |
smoked link sausage, pork ()- 100 g | 0 | 0 | 11 | 0.6 | |
sausage, italian, pork, cooked ()- 100 g | 0 | 0.1 | 21 | 1.4 | |
sausage, italian, sweet, links ()- 100 g | 0 | 0.2 | 25 | 1.2 | |
sausage, turkey, hot, smoked ()- 100 g | 0 | 30.4 | 21 | 9.6 | |
sausage, italian, turkey, smoked ()- 100 g | 0 | 30.4 | 21 | 9.6 | |
sausage, chicken and beef, smoked ()- 100 g | 0 | 0 | 11 | 1.1 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 0 | 0 | 41 | 1.5 | |
sausage, polish, pork and beef, smoked ()- 100 g | 0 | 0 | 7 | 1 | |