Carbs in Sausages
Food database and calorie counterThe favorite choice for the term "Sausages" is 100 g blood sausage which has about , 1.29 g sugars, 1.29 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| 100 g | 0 | 1.3 | 1.3 | |
| 4 slices | 0 | 1.3 | 1.3 | |
| 1 oz | 0 | 0.4 | 0.4 | |
| 1 lb | 0 | 5.9 | 5.9 | |
| 1 kg | 0 | 12.9 | 12.9 | |
Other Popular Types of Sausages
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
|---|---|---|---|---|
| sausage, meatless ()- 100 g | 2.8 | 0 | 9.8 | |
| sausage, italian, pork ()- 100 g | 0 | 0 | 0.7 | |
| smoked link sausage, pork ()- 100 g | 0 | 0.9 | 0.9 | |
| sausage, italian, pork, cooked ()- 100 g | 0.1 | 0.9 | 4.3 | |
| sausage, italian, sweet, links ()- 100 g | 0 | 0 | 2.1 | |
| sausage, turkey, hot, smoked ()- 100 g | 0.9 | 3.2 | 4.7 | |
| sausage, italian, turkey, smoked ()- 100 g | 0.9 | 3.2 | 4.7 | |
| sausage, chicken and beef, smoked ()- 100 g | 0 | 0 | 0 | |
| smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 0 | 0 | 1.9 | |
| sausage, polish, pork and beef, smoked ()- 100 g | 0 | 0 | 2 | |
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