Sodium in Sausages
Food database and calorie counterThe favorite choice for the term "Sausages" is 100 g blood sausage which has about , 680 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Sodium(mg) | ||
|---|---|---|
| 100 g | 680 | |
| 4 slices | 680 | |
| 1 oz | 192.8 | |
| 1 lb | 3083.8 | |
| 1 kg | 6800 | |
Other Popular Types of Sausages
| Sodium(mg) | ||
|---|---|---|
| sausage, meatless ()- 100 g | 888 | |
| sausage, italian, pork ()- 100 g | 731 | |
| smoked link sausage, pork ()- 100 g | 827 | |
| sausage, italian, pork, cooked ()- 100 g | 1207 | |
| sausage, italian, sweet, links ()- 100 g | 570 | |
| sausage, turkey, hot, smoked ()- 100 g | 1196 | |
| sausage, italian, turkey, smoked ()- 100 g | 928 | |
| sausage, chicken and beef, smoked ()- 100 g | 1020 | |
| smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 1173 | |
| sausage, polish, pork and beef, smoked ()- 100 g | 848 | |
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