The favorite choice for the term "Sausages" is 100 g blood sausage which has about , 120 mg cholesterol. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Cholesterol(mg) | ||
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100 g | 120 | |
4 slices | 120 | |
1 oz | 34 | |
1 lb | 544.2 | |
1 kg | 1200 |
Cholesterol(mg) | ||
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sausage, meatless ()- 100 g | 0 | |
sausage, italian, pork ()- 100 g | 76 | |
smoked link sausage, pork ()- 100 g | 61 | |
sausage, italian, pork, cooked ()- 100 g | 57 | |
sausage, italian, sweet, links ()- 100 g | 30 | |
sausage, turkey, hot, smoked ()- 100 g | 53 | |
sausage, italian, turkey, smoked ()- 100 g | 53 | |
sausage, chicken and beef, smoked ()- 100 g | 70 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 65 | |
sausage, polish, pork and beef, smoked ()- 100 g | 71 | |