The favorite choice for the term "Sausages" is 100 g blood sausage which has about , 34.5 g total fat, 1.29 g total carbs, 14.6 g protein, 379 calories. Calorie and nutritional information for a variety of types and serving sizes of Sausages is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
100 g | 34.5 | 1.3 | 14.6 | 379 | |
4 slices | 34.5 | 1.3 | 14.6 | 379 | |
1 oz | 9.8 | 0.4 | 4.1 | 107.4 | |
1 lb | 156.5 | 5.9 | 66.2 | 1718.8 | |
1 kg | 345 | 12.9 | 146 | 3790 |
Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
---|---|---|---|---|---|
sausage, meatless ()- 100 g | 18.2 | 9.8 | 18.5 | 257 | |
sausage, italian, pork ()- 100 g | 31.3 | 0.7 | 14.3 | 346 | |
smoked link sausage, pork ()- 100 g | 28.2 | 0.9 | 12 | 309 | |
sausage, italian, pork, cooked ()- 100 g | 27.3 | 4.3 | 19.1 | 344 | |
sausage, italian, sweet, links ()- 100 g | 8.4 | 2.1 | 16.1 | 149 | |
sausage, turkey, hot, smoked ()- 100 g | 8.8 | 4.7 | 15.1 | 158 | |
sausage, italian, turkey, smoked ()- 100 g | 8.8 | 4.7 | 15.1 | 158 | |
sausage, chicken and beef, smoked ()- 100 g | 24 | 0 | 18.5 | 295 | |
smoked link sausage, pork and beef, nonfat dry milk added ()- 100 g | 27.6 | 1.9 | 13.3 | 313 | |
sausage, polish, pork and beef, smoked ()- 100 g | 26.6 | 2 | 12.1 | 301 | |