The favorite choice for the term "Roast Chicken" is 100 g oven-roasted chicken breast roll which has about , 14.59 g protein. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 14.6 | |
1 serving 2 oz | 8.2 | |
1 oz | 4.1 | |
1 lb | 66.2 | |
1 kg | 145.9 |
Protein(g) | ||
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chicken, roasting, meat and skin, cooked, roasted ()- 100 g | 24 | |
chicken, roasting, meat only, cooked, roasted ()- 100 g | 25 | |
chicken, roasting, dark meat, meat only, cooked, roasted ()- 100 g | 23.3 | |
chicken, roasting, light meat, meat only, cooked, roasted ()- 100 g | 27.1 | |
chicken, roasting, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 24 | |
chicken, roasting, meat and skin and giblets and neck ()- 100 g | 17.1 | |
chicken, skin (drumsticks and thighs), cooked, roasted ()- 100 g | 16.6 | |
chicken, capons, meat and skin, cooked, roasted ()- 100 g | 29 | |
chicken, broilers or fryers, skin only, cooked, roasted ()- 100 g | 20.4 | |
chicken, capons, meat and skin and giblets and neck, cooked, roasted ()- 100 g | 28.4 | |