The favorite choice for the term "French Food" is 100 g salad dressing, french dressing, reduced fat which has about , 3.85 g polyunsaturated fat, 4.52 g monounsaturated fat, 0.84 g saturated fat, 11.52 g total fat. Calorie and nutritional information for a variety of types and serving sizes of French Food is shown below.
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Other Popular Types of French Food
| Polyunsaturated fat(g) | Monounsaturated fat(g) | Saturated fat(g) | Total Fat(g) |
| beans, french, mature seeds ()- 100 g | 1.2 | 0.1 | 0.2 | 2 |
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| beans, french, mature seeds, cooked, boiled, without salt ()- 100 g | 0.5 | 0.1 | 0.1 | 0.8 |
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| french toast, frozen, ready-to-heat ()- 100 g | 1.2 | 2 | 1.5 | 6.1 |
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| artichokes, (globe or french) ()- 100 g | 0.1 | 0 | 0 | 0.2 |
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| beans, french, mature seeds, cooked, boiled, with salt ()- 100 g | 0.5 | 0.1 | 0.1 | 0.8 |
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| artichokes, (globe or french), frozen, unprepared ()- 100 g | 0.2 | 0 | 0.1 | 0.4 |
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| artichokes, (globe or french), cooked, boiled, drained, without salt ()- 100 g | 0.1 | 0 | 0.1 | 0.3 |
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| artichokes, (globe or french), frozen, cooked, boiled, drained, without salt ()- 100 g | 0.2 | 0 | 0.1 | 0.5 |
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| french toast sticks ()- 100 g | 2.6 | 9.5 | 4 | 17.7 |
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| restaurant, family style, french fries ()- 100 g | 7 | 3.9 | 2.7 | 14.5 |
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