Protein in British Food
Food database and calorie counterThe favorite choice for the term "British Food" is 100 g new england brand sausage, pork, beef which has about , 17.27 g protein. Calorie and nutritional information for a variety of types and serving sizes of British Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 17.3 | |
| 1 slice (4 inch dia x 1/8 inch thick) | 4 | |
| 1 oz | 4.9 | |
| 1 lb | 78.3 | |
| 1 kg | 172.7 | |
Other Popular Types of British Food
| Protein(g) | ||
|---|---|---|
| british jacket potatoes ()- 100 g | 1.7 | |
| liver and bacon (Sainsburys)- 1 serving | 25 | |
| minced steak and onion slices (Sainsburys)- 1 slice | 24.8 | |
| bangers & mash (Good Intentions)- 1 pack | 22.4 | |
| sausage and mash (Safeway)- 1 pack | 24.3 | |
| cheese scone (Marks & Spencer)- 1 scone | 6 | |
| bangers and mash (Morrisons)- 1 pack | 9 | |
| sausage and mash (Iceland)- 1 pack | 13.2 | |
| cornish pasty (Asda)- 1 pasty | 7 | |
| baked and sausage beans (Asda)- 1/4 can | 12.3 | |
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