The favorite choice for the term "British Food" is 100 g new england brand sausage, pork, beef which has about , 4.83 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of British Food is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 4.8 | |
1 slice (4 inch dia x 1/8 inch thick) | 0 | 0 | 1.1 | |
1 oz | 0 | 0 | 1.4 | |
1 lb | 0 | 0 | 21.9 | |
1 kg | 0 | 0 | 48.3 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
british jacket potatoes ()- 100 g | 1 | 0.7 | 14.3 | |
liver and bacon (Sainsburys)- 1 serving | 0 | 0 | 20 | |
minced steak and onion slices (Sainsburys)- 1 slice | 3.3 | 0 | 26.4 | |
bangers & mash (Good Intentions)- 1 pack | 0 | 0 | 53.8 | |
sausage and mash (Safeway)- 1 pack | 9.7 | 0 | 43.7 | |
cheese scone (Marks & Spencer)- 1 scone | 0.6 | 0 | 22.8 | |
bangers and mash (Morrisons)- 1 pack | 0 | 0 | 36 | |
sausage and mash (Iceland)- 1 pack | 4.4 | 0 | 44 | |
cornish pasty (Asda)- 1 pasty | 1 | 0 | 22 | |
baked and sausage beans (Asda)- 1/4 can | 6.2 | 0 | 32.8 | |