Protein in Milk

Food database and calorie counter

The favorite choice for the term "Milk" is 100 g crackers, milk which has about , 7.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Protein(g)
 100 g7.6
 1/2 oz1.1
 1 cracker0.8
 1 lb34.5
 1 kg76

Other Popular Types of Milk

 Protein(g)
 milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a ()- 100 g4
 milk, nonfat, fluid, with added nonfat milk solids, vitamin a and vitamin d (fat free or skim) ()- 100 g3.6
 milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d ()- 100 g3.5
 milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d ()- 100 g3.5
 milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) ()- 100 g3.4
 milk, dry, whole, without added vitamin d ()- 100 g26.3
 milk, canned, condensed, sweetened ()- 100 g7.9
 milk, imitation, non-soy ()- 100 g1.6
 milk, sheep, fluid ()- 100 g6
 milk, low sodium, fluid ()- 100 g3.1
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Common suggestions for Milk

 Protein(g)
 Chocolate and Flavored Milk - 100 g3.2
 Condensed and Evaporated Milk - 100 g7.9
 Low Fat Milk (1% Fat) - 100 g8
 Milk Shakes - 100 g3.9
 Milk Substitutes - 100 g1.8
 Reduced Fat Milk (2% Fat) - 100 g4
 Skim Milk (Fat Free) - 100 g14
 Whole Milk - 100 g3.2
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All Milk products

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