Carbs in Milk

Food database and calorie counter

The favorite choice for the term "Milk" is 100 g crackers, milk which has about , 1.9 g dietary fiber, 16.44 g sugars, 69.7 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.9	16.4	69.7
1/2 oz	0.3	2.3	9.9
1 cracker	0.2	1.8	7.7
1 lb	8.6	74.6	316.1
1 kg	19	164.4	697

Other Popular Types of Milk

	Sugars(g)	Total Carbs(g)
milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a ()- 100 g	0	5.5
milk, nonfat, fluid, with added nonfat milk solids, vitamin a and vitamin d (fat free or skim) ()- 100 g	5	5
milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d ()- 100 g	0	5
milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d ()- 100 g	0	5
milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) ()- 100 g	5.1	5
milk, dry, whole, without added vitamin d ()- 100 g	38.4	38.4
milk, canned, condensed, sweetened ()- 100 g	54.4	54.4
milk, imitation, non-soy ()- 100 g	5.3	5.3
milk, sheep, fluid ()- 100 g	0	5.4
milk, low sodium, fluid ()- 100 g	4.5	4.5

View all

Common suggestions for Milk

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
Chocolate and Flavored Milk - 100 g	0.8	9.5	10.3
Condensed and Evaporated Milk - 100 g	0	54.4	54.4
Low Fat Milk (1% Fat) - 100 g	0	12	12
Milk Shakes - 100 g	0	17.8	17.8
Milk Substitutes - 100 g	0	0	6.2
Reduced Fat Milk (2% Fat) - 100 g	0	0	5.5
Skim Milk (Fat Free) - 100 g	0	19.3	22.8
Whole Milk - 100 g	0	5.1	4.8