Protein in Milk

Food database and calorie counter

The favorite choice for the term "Milk" is 100 g crackers, milk which has about , 7.6 g protein. Calorie and nutritional information for a variety of types and serving sizes of Milk is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	7.6
	1/2 oz	1.1
	1 cracker	0.8
	1 lb	34.5
	1 kg	76

Other Popular Types of Milk

		Protein(g)
	milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin a ()- 100 g	4
	milk, nonfat, fluid, with added nonfat milk solids, vitamin a and vitamin d (fat free or skim) ()- 100 g	3.6
	milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d ()- 100 g	3.5
	milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin a and vitamin d ()- 100 g	3.5
	milk, nonfat, fluid, with added vitamin a and vitamin d (fat free or skim) ()- 100 g	3.4
	milk, dry, whole, without added vitamin d ()- 100 g	26.3
	milk, canned, condensed, sweetened ()- 100 g	7.9
	milk, imitation, non-soy ()- 100 g	1.6
	milk, sheep, fluid ()- 100 g	6
	milk, low sodium, fluid ()- 100 g	3.1

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Common suggestions for Milk

		Protein(g)
	Chocolate and Flavored Milk - 100 g	3.2
	Condensed and Evaporated Milk - 100 g	7.9
	Low Fat Milk (1% Fat) - 100 g	8
	Milk Shakes - 100 g	3.9
	Milk Substitutes - 100 g	1.8
	Reduced Fat Milk (2% Fat) - 100 g	4
	Skim Milk (Fat Free) - 100 g	14
	Whole Milk - 100 g	3.2

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