Carbs in Flour

Food database and calorie counter

The favorite choice for the term "Flour" is 100 g carob flour which has about , 39.8 g dietary fiber, 49.08 g sugars, 88.88 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Flour is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	39.8	49.1	88.9
1 cup	41	50.6	91.5
1 tbsp	2.4	2.9	5.3
1 tsp	0.9	1.1	1.9
1 cubic inch	2.8	3.5	6.3
1 ml	0.2	0.2	0.4
1 fl oz	5.1	6.3	11.5
1 pint	82	101.1	183.1
1 litre	173.3	213.7	386.9
1 quart	164	202.2	366.2
1 gallon	655.8	808.7	1464.5
1 oz	11.3	13.9	25.2
1 lb	180.5	222.6	403.1
1 kg	398	490.8	888.8

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Other Popular Types of Flour

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
rye flour, light ()- 100 g	8	0.9	76.7
rye flour, medium ()- 100 g	11.8	1.1	75.4
soy flour, low-fat ()- 100 g	16	10.5	34.9
soy flour, defatted ()- 100 g	17.5	18.9	38.4
soy flour, full-fat ()- 100 g	9.6	7.5	35.2
rice flour, white ()- 100 g	2.4	0.1	80.1
rice flour, brown ()- 100 g	4.6	0.9	76.5
peanut flour, low fat ()- 100 g	15.8	0	31.3
peanut flour, defatted ()- 100 g	15.8	8.2	34.7
corn flour, masa, enriched, white ()- 100 g	6.4	1.6	76.3