The favorite choice for the term "Ground Beef" is 1 1/4 cpu spanish noodels 'n' ground beef which has about , 3 g dietary fiber, 30 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Ground Beef is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
1 1/4 cpu | 3 | 0 | 30 | |
1 oz | 0.1 | 0 | 1.4 | |
100 g | 0.5 | 0 | 5.1 | |
1 lb | 2.3 | 0 | 23 | |
1 kg | 5.1 | 0 | 50.7 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
beef, ground, bulk/coarse ground, frozen ()- 100 g | 0 | 0 | 0 | |
beef, ground bulk/coarse ground, frozen, cooked ()- 100 g | 0 | 0 | 0 | |
beef, ground, patties, frozen, cooked, broiled ()- 100 g | 0 | 0 | 0 | |
beef, ground, unspecified fat content, cooked ()- 100 g | 0 | 0 | 0.6 | |
beef, ground, 95% lean meat / 5% fat ()- 100 g | 0 | 0 | 0 | |
beef, ground, 70% lean meat / 30% fat ()- 100 g | 0 | 0 | 0 | |
beef, ground, 90% lean meat / 10% fat ()- 100 g | 0 | 0 | 0 | |
beef, ground, 85% lean meat / 15% fat ()- 100 g | 0 | 0 | 0 | |
beef, ground, 80% lean meat / 20% fat ()- 100 g | 0 | 0 | 0 | |
beef, ground, 75% lean meat / 25% fat ()- 100 g | 0 | 0 | 0 | |