Calories in Beef Cold Cuts
Food database and calorie counterThe favorite choice for the term "Beef Cold Cuts" is 100 g luncheon meat, beef, loaved which has about , 26.2 g total fat, 2.9 g total carbs, 14.4 g protein, 308 calories. Calorie and nutritional information for a variety of types and serving sizes of Beef Cold Cuts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| 100 g | 26.2 | 2.9 | 14.4 | 308 | |
| 1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) | 7.3 | 0.8 | 4 | 86.2 | |
| 2 slices | 14.9 | 1.7 | 8.2 | 175.6 | |
| 1 oz | 7.4 | 0.8 | 4.1 | 87.3 | |
| 1 lb | 118.8 | 13.2 | 65.3 | 1396.8 | |
| 1 kg | 262 | 29 | 144 | 3080 | |
Other Popular Types of Beef Cold Cuts
| Total Fat(g) | Total Carbs(g) | Protein(g) | Calories | ||
|---|---|---|---|---|---|
| luncheon meat, beef, thin sliced ()- 100 g | 3.4 | 2.6 | 17.9 | 117 | |
| picnic loaf, pork, beef ()- 100 g | 16.6 | 4.8 | 14.9 | 232 | |
| peppered loaf, pork, beef ()- 100 g | 6.4 | 4.5 | 17.3 | 149 | |
| roast beef (Sara Lee)- 2 slices | 2.5 | 0 | 9 | 60 | |
| roast beef (Eckrich)- 4 oz | 1.5 | 1 | 11 | 60 | |
| roast beef (Russer)- 1 slice | 1 | 0 | 6 | 35 | |
| beef roast (Bryan)- 2 slices | 2 | 2 | 8 | 60 | |
| roast beef (Field)- 3136 g | 2 | 1 | 10 | 70 | |
| dried beef (Knauss)- 1 oz, 28 g | 1.5 | 0 | 9 | 45 | |
| beef thin sliced (Spartan)- 1 package, 56 g | 5 | 1 | 10 | 90 | |
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All Beef Cold Cuts products
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