The favorite choice for the term "Roast Beef" is 100 g beef, chuck, clod roast, separable lean only, trimmed to 0 fat, select, cooked, roasted which has about , 7 mg calcium, 3.19 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Roast Beef is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0 | 7 | 3.2 | |
3 oz ( 1 serving ) | 0 | 0 | 6 | 2.7 | |
1 oz | 0 | 0 | 2 | 0.9 | |
1 lb | 0 | 0 | 31.7 | 14.5 | |
1 kg | 0 | 0 | 70 | 31.9 |