Fat in Pie and Pastry Crusts

Food database and calorie counter

The favorite choice for the term "Pie and Pastry Crusts" is 100 g cake, boston cream pie, commercially prepared which has about , 1.01 g polyunsaturated fat, 4.54 g monounsaturated fat, 2.45 g saturated fat, 8.5 g total fat. Calorie and nutritional information for a variety of types and serving sizes of Pie and Pastry Crusts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 100 g14.52.58.5
 1 oz0.31.30.72.4
 1 piece (1/6 of pie)0.94.22.37.8
 1 lb4.620.611.138.5
 1 kg10.145.424.585

Other Popular Types of Pie and Pastry Crusts

 Polyunsaturated fat(g)Monounsaturated fat(g)Saturated fat(g)Total Fat(g)
 pie, fried pies, fruit ()- 100 g5.47.52.516.1
 pie, fried pies, lemon ()- 100 g5.47.52.516.1
 pie, apple, prepared from recipe ()- 100 g3.35.43.112.5
 pie, mince, prepared from recipe ()- 100 g2.84.72.710.8
 pie, pecan, prepared from recipe ()- 100 g5.711.2422.2
 pie crust, refrigerated, regular, unbaked ()- 100 g3.310.29.625.5
 pie crust, standard-type, dry mix ()- 100 g417.9831.4
 pie crust, refrigerated, regular, baked ()- 100 g3.811.811.128.7
 pie crust, standard-type, dry mix, prepared, baked ()- 100 g3.917.37.730.4
 pie crust, standard-type, prepared from recipe, baked ()- 100 g9.115.28.634.6
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