The favorite choice for the term "Muffins and Scones" is 100 g bread, cornbread, dry mix, enriched (includes corn muffin mix) which has about , 6.5 g dietary fiber, 20.34 g sugars, 69.5 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Muffins and Scones is shown below.
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Other Popular Types of Muffins and Scones
| Dietary Fiber(g) | Sugars(g) | Total Carbs(g) |
| muffins, plain, prepared from recipe, made with low fat (2%) milk ()- 100 g | 2.7 | 0 | 41.4 |
|
| muffins, oat bran ()- 100 g | 4.6 | 8.2 | 48.3 |
|
| muffins, blueberry, dry mix ()- 100 g | 1.4 | 32.7 | 61 |
|
| muffins, wheat bran, dry mix ()- 100 g | 0 | 0 | 73 |
|
| muffins, corn, toaster-type ()- 100 g | 1.6 | 0 | 57.9 |
|
| muffins, corn, prepared from recipe, made with low fat (2%) milk ()- 100 g | 0 | 0 | 44.2 |
|
| english muffins, wheat ()- 100 g | 4.6 | 1.6 | 44.8 |
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| english muffins, whole-wheat ()- 100 g | 6.7 | 8.1 | 40.4 |
|
| english muffins, wheat, toasted ()- 100 g | 5 | 1.7 | 48.7 |
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| english muffins, whole-wheat, toasted ()- 100 g | 7.3 | 8.8 | 44.1 |
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Common suggestions for Muffins and Scones
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