The favorite choice for the term "Doughnuts" is 100 g doughnuts, french crullers, glazed which has about , 3.1 g protein. Calorie and nutritional information for a variety of types and serving sizes of Doughnuts is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 3.1 | |
1 oz | 0.9 | |
1 cruller (3 inch dia) | 1.3 | |
1 lb | 14.1 | |
1 kg | 31 |
Protein(g) | ||
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doughnuts, cake-type, plain, sugared or glazed ()- 100 g | 5.2 | |
doughnuts, cake-type, plain, chocolate-coated or frosted ()- 100 g | 4.9 | |
doughnuts, cake-type, wheat, sugared or glazed ()- 100 g | 6.3 | |
doughnuts, yeast-leavened, with creme filling ()- 100 g | 6.4 | |
doughnuts, yeast-leavened, with jelly filling ()- 100 g | 5.9 | |
doughnuts, cake-type, chocolate, sugared or glazed ()- 100 g | 4.5 | |
doughnuts, yeast-leavened, glazed, enriched (includes honey buns) ()- 100 g | 6.1 | |
doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) ()- 100 g | 6.4 | |
doughnuts, cake-type, plain (includes unsugared, old-fashioned) ()- 100 g | 5.9 | |
doughnut ()- 100 g | 5.7 | |