Directions:
- Beat oil with sugar and eggs.
- Add vanilla, brandy, baking powder and almonds.
- Mix well.
- Add flour. The dough will be soft.
- Shape dough into four flat loaves and place on baking sheets.
- Bake for 30 to 40 minutes at 300 degrees.
- Remove from oven and allow to cool slightly and slice into 1/2 inch bars.
- Place cut side down on baking sheets. (doesn't matter which side :)
- Return to oven and bake for 40 more minutes at 200 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.51 Kcal (1200 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 564.92mg | 24% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.5g | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 450.52 Kcal (1886 kJ) | ||
| Calories from fat | 231.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 25% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 7% | |
| Sodium | 888.31mg | 24% | |
| Potassium | 187.7mg | 3% | |
| Total Carbs | 48.33g | 10% | |
| Sugars | 8.05g | 20% | |
| Dietary Fiber | 4.83g | 12% | |
| Protein | 7.08g | 9% | |
| Iron | 2.8mg | 10% | |
| Calcium | 160.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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