Zuger Kirschtorte, Swiss Cake Recipe

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Zuger Kirschtorte, Swiss Cake
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Ingredients:

  • 4 eggs
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 5 tbsp butter
  • 2 tbsp water
  • 4 tbsp kirsch

Directions:

  1. Preheat oven to 350 degrees.
  2. Make the syrup by simmering the water and sugar just until sugar is dissolved.
  3. Remove from heat and stir in the kirsch, set aside.
  4. Butter a 9 inch springform pan with parchment paper.
  5. Combine eggs and yolks in bowl; mix at high speed; add sugar at low stream until thick and light.
  6. Sift flour and cornstarch.
  7. Using spatula fold into egg mixture.
  8. Add butter to 1 cup of batter.
  9. Fold in remaining batter.
  10. Pour into prepared pan.
  11. Rap pan at once to break up bubbles.
  12. Bake 25 minutes or until golden brown and cake springs back up with touch.
  13. Cool in pan for 5 10 minutes then unmold onto a square of parchment paper sprinkled with sugar.
  14. Brush the syrup gently over the entire cake and when cooled dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.17 Kcal (754 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 113.47mg 38%
Sodium 42.1mg 2%
Potassium 45.13mg 1%
Total Carbs 21.69g 7%
Sugars 12.55g 50%
Dietary Fiber 0.23g 1%
Protein 4.33g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 277.98 Kcal (1164 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 13%
Cholesterol 175.07mg 38%
Sodium 64.96mg 2%
Potassium 69.63mg 1%
Total Carbs 33.47g 7%
Sugars 19.37g 50%
Dietary Fiber 0.35g 1%
Protein 6.69g 9%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 27.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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