Directions:
- Parboil prepared zucchini in salt water until tender then drain and put in bowl.
- Add warm water, sugar, cinnamon and cream of tartar then place in unbaked pie shell.
- Bake 30 minutes at 350 then top with combined topping ingredients.
- Return to oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.13 Kcal (1458 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 250.45mg | 10% | |
| Potassium | 140.12mg | 3% | |
| Total Carbs | 54.09g | 18% | |
| Sugars | 40.06g | 160% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 117.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 23% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 10% | |
| Sodium | 219.83mg | 10% | |
| Potassium | 123mg | 3% | |
| Total Carbs | 47.48g | 18% | |
| Sugars | 35.16g | 160% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 53.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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