Zucchini-Lime Bread Recipe

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Zucchini-Lime Bread
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Ingredients:

Directions:

  1. Preheat oven to 325. Spray or grease 2 loaf pans very well.
  2. Place nuts, lime zest, cardamom, coconut, ginger and mace in food processor. Pulse until mixture resembles very coarse meal. Set aside.
  3. Place remaining ingredients in large mixing bowl/stand mixer in order listed. Add nut/lime/coconut mixture.
  4. Beat on low 1 minute.
  5. Beat on medium 1 minute.
  6. Pour into 2 loaf pans and bake at 325 for 1 hour; check for doneness. Generally done by 1 hour 15 minutes, depending on oven.
  7. Remove and let cool in pans 5 minutes; then turn out onto cooling rack.
  8. Mix a glaze: juice of 1 lime with enough confectioner's sugar to make it drizzly. Drizzle over cooled loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.19 Kcal (3723 kJ)
Calories from fat 470.15 Kcal
% Daily Value*
Total Fat 52.24g 80%
Cholesterol 81.84mg 27%
Sodium 1670.55mg 70%
Potassium 795.59mg 17%
Total Carbs 95.04g 32%
Sugars 30.25g 121%
Dietary Fiber 8.99g 36%
Protein 15.29g 31%
Vitamin C 47.5mg 79%
Iron 5.7mg 32%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 269.95 Kcal (1130 kJ)
Calories from fat 142.73 Kcal
% Daily Value*
Total Fat 15.86g 80%
Cholesterol 24.85mg 27%
Sodium 507.17mg 70%
Potassium 241.53mg 17%
Total Carbs 28.85g 32%
Sugars 9.18g 121%
Dietary Fiber 2.73g 36%
Protein 4.64g 31%
Vitamin C 14.4mg 79%
Iron 1.7mg 32%
Calcium 73.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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