Zucchini Corn Medley Recipe

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Zucchini Corn Medley
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Ingredients:

Directions:

  1. In a 1-1/2-qt. microwave-safe dish, combine zucchini and water. Cover and microwave on high for 1-1/2 minutes; drain. Stir in the hominy, corn, jalapeno and salt. Cover and microwave on high for 2-3 minutes.
  2. Sprinkle with cheese. Cook, uncovered, on high for 1-2 minutes until cheese is melted and vegetables are tender. Let stand for 2 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.33 Kcal (93 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.5mg 1%
Sodium 240.52mg 10%
Potassium 30.03mg 1%
Total Carbs 1.97g 1%
Sugars 0.38g 2%
Dietary Fiber 0.39g 2%
Protein 1.6g 3%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 73.1 Kcal (306 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 2%
Cholesterol 11.45mg 1%
Sodium 787.3mg 10%
Potassium 98.29mg 1%
Total Carbs 6.46g 1%
Sugars 1.23g 2%
Dietary Fiber 1.28g 2%
Protein 5.23g 3%
Vitamin C 13.6mg 7%
Iron 0.3mg 0%
Calcium 80.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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