Zucchini-Chocolate Chunk Muffins With Pistachio Streusel Recipe

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Zucchini-Chocolate Chunk Muffins With Pistachio Streusel
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Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Grease bottoms of 12 muffin cups.
  3. In a small bowl, combine all the streusel ingredients except butter. Cut butter in with a fork until crumbly.
  4. In a large bowl, combine 2 cups flour, sugar, baking powder, 1 teaspoons cinnamon and salt.
  5. In a medium bowl, whisk together milk, oil, eggs and vanilla. Stir into flour mixture along with zucchini, mixing just until all ingredients are moistened.
  6. Fold in chocolate.
  7. Spoon batter into muffin cups; sprinkle with streusel.
  8. Bake for 20-25 minutes or until golden brown.
  9. Cool on wire rack 10 minutes; remove from pan.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.44 Kcal (2899 kJ)
Calories from fat 272.15 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 90.7mg 30%
Sodium 213.41mg 9%
Potassium 1040.76mg 22%
Total Carbs 94.08g 31%
Sugars 34.94g 140%
Dietary Fiber 5.36g 21%
Protein 16.05g 32%
Vitamin C 20.8mg 35%
Iron 3.1mg 17%
Calcium 302.7mg 30%
Amount Per 100 g
Calories 244.74 Kcal (1025 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 47%
Cholesterol 32.06mg 30%
Sodium 75.43mg 9%
Potassium 367.86mg 22%
Total Carbs 33.25g 31%
Sugars 12.35g 140%
Dietary Fiber 1.9g 21%
Protein 5.67g 32%
Vitamin C 7.3mg 35%
Iron 1.1mg 17%
Calcium 107mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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