Zucchini Cheese Ball Recipe

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Zucchini Cheese Ball
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Ingredients:

Directions:

  1. Pat zucchini to get as much water out of them as you can
  2. Blend all ingredients and form a ball. Wrap in foil and refrigerate at least 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.26 Kcal (35 kJ)
Calories from fat 5.9 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 2.08mg 1%
Sodium 7.55mg 0%
Potassium 11.96mg 0%
Total Carbs 0.45g 0%
Sugars 0.22g 1%
Dietary Fiber 0.08g 0%
Protein 0.17g 0%
Vitamin C 0.5mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 117.38 Kcal (491 kJ)
Calories from fat 83.84 Kcal
% Daily Value*
Total Fat 9.32g 1%
Cholesterol 29.53mg 1%
Sodium 107.24mg 0%
Potassium 169.92mg 0%
Total Carbs 6.42g 0%
Sugars 3.07g 1%
Dietary Fiber 1.16g 0%
Protein 2.45g 0%
Vitamin C 7.7mg 1%
Iron 0.1mg 0%
Calcium 41.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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