Zucchini Casserole

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 8

I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

Ingredients:

1 large zucchini, quartered

1 1/2 small yellow onions, chopped

1/8 cup butter

salt

pepper

1 tablespoon garlic and herb seasoning (i used mrs. dash)

1 cup italian seasoned breadcrumbs

1 tablespoon extra virgin olive oil

1/2 cup shredded 3-cheese mexican blend cheese

2 cups sharp cheddar cheese, shredded

1 cup parmesan cheese, shredded

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
3. Bake in casserole dish for 30-40 minutes.

By RecipeOfHealth.com