Directions:
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts.
- Mix together by hand.
- Add drained zucchini. Mix well.
- Pour into 2 greased and floured loaf pans.
- Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.98 Kcal (1984 kJ) | ||
| Calories from fat | 274.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 977.12mg | 41% | |
| Potassium | 313.37mg | 7% | |
| Total Carbs | 45.17g | 15% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.34 Kcal (1433 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 47% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 14% | |
| Sodium | 705.74mg | 41% | |
| Potassium | 226.33mg | 7% | |
| Total Carbs | 32.62g | 15% | |
| Sugars | 12.53g | 69% | |
| Dietary Fiber | 2.97g | 16% | |
| Protein | 5.98g | 17% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 1.8mg | 14% | |
| Calcium | 74.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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