Directions:
- Preheat oven to 350oF.
- Cook pasta until al dente, drain and set aside.
- Melt butter over low to medium heat in a large heavy bottomed sauce pan, stove top casserole or dutch oven.
- Add onions, garlic, and nutmeg.
- Sautee until onions are translucent.
- Add salt and pepper to taste.
- Add spinach and heat through.
- Remove spinach mixture from heat and allow to cool.
- Place pasta in a large bowl toss with ricotta, mozzarella, and parmesan cheeses.
- Add spinach mixture and combine.
- Place mixture in a greased caserole dish and pour cream evenly over the casserole.
- Place in oven and cook uncovered for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 36.42mg | 12% | |
| Sodium | 264.3mg | 11% | |
| Potassium | 137.99mg | 3% | |
| Total Carbs | 9g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 19% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 12% | |
| Sodium | 185.86mg | 11% | |
| Potassium | 97.03mg | 3% | |
| Total Carbs | 6.33g | 3% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 10.06g | 29% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 255.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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