Ziti With Sharp Cheddar and Mushrooms Recipe

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Ziti With Sharp Cheddar and Mushrooms
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Ingredients:

Directions:

  1. Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).
  2. Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
  3. Stir in the flour and cook for 1 minute, then quickly whisk in the milk.
  4. Simmer for 15 minutes, stirring occasionally.
  5. Season the sauce with 1 teaspoon salt, pepper to taste, and the mustard.
  6. Preheat the oven to 350 degrees and lightly butter or oil a 3 quart baking dish.
  7. Cook the ziti in plenty of boiling salted water until barely done.
  8. Drain it in a colander, then rinse under cold water.
  9. Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
  10. Bake until bubbly and brown on top, approximately 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.55 Kcal (1346 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 32.62mg 11%
Sodium 490.62mg 20%
Potassium 409.8mg 9%
Total Carbs 26.43g 9%
Sugars 9.11g 36%
Dietary Fiber 2.39g 10%
Protein 14.3g 29%
Vitamin C 4.7mg 8%
Vitamin A 0.6mg 20%
Iron 1.9mg 11%
Calcium 408.2mg 41%
Amount Per 100 g
Calories 100.89 Kcal (422 kJ)
Calories from fat 49.9 Kcal
% Daily Value*
Total Fat 5.54g 27%
Cholesterol 10.23mg 11%
Sodium 153.93mg 20%
Potassium 128.58mg 9%
Total Carbs 8.29g 9%
Sugars 2.86g 36%
Dietary Fiber 0.75g 10%
Protein 4.49g 29%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 20%
Iron 0.6mg 11%
Calcium 128.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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